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Lose weight happily with the UN-diet!


Un-diet, ilana muhlstein, autumn calabrese, clean eating, tosca reno, weightloss, no diet, vanessa.fit, vanessa.fitness, vanessadotfitness


If you're anything like me, life REVOLVES around food. You wake up thinking about what you're going to have for dinner. And as you're eating breakfast, you're dreaming of lunch. Sound familiar?!

It's no secret that I LOVE and LIVE to eat! But that food obsession has also given me a lifetime of weight struggles. I am a former yo-yo dieter, binge eater, fad diet hopper, carb cutter, and obsessive calorie counter. Which is why I am SO excited to announce our new mindful eating program, 2B Mindset!

The principles of this program are what helped me lose weight and I'm so excited Registered Dietitian Nutritionist, Ilana Muhlstein, has created an easy to follow program for YOU to follow too! This program is going to change your life!

IF YOU ARE SOMEONE WHO:


  • Is constantly "on a diet"
  • LOVES food
  • Starts every Monday on a diet and quits by Wednesday
  • Loves late-night snacking
  • Rewards herself with food
  • Punishes herself with food
  • Loves eating out
  • Loves ordering take out
  • Hates to cook
  • Beats yourself up over eating
  • Doesn't want to exercise
  • Doesn't like to exercise
  • Loves to exercise but struggles with nutrition
  • Falls off the "diet" wagon every weekend
  • Travels often but doesn't know how to stay on track
  • Feels emotionally attached to food
  • Not sure of what to eat and how to eat it in a sensible way
  • Gets excitement from food
  • Feels overwhelmed with food choices
  • Turns to food when anxious or stressed
  • Feels isolated when trying to lose weight because you can't eat with your family or go to certain restaurants
THIS IS FOR YOU!

WHAT IS 2B MINDSET?

This program was created by Registered Dietitian Nutritionist, Ilana Muhlstein, as a practical and simple weight loss solution after years of yo-yo dieting. 2B Mindset is NOT a diet – it’s about understanding how to lose weight happily, without feeling deprived or counting calories or cutting out entire food groups. You’ve heard the phrase “abs are made in the kitchen,” right? That’s why we are focusing on food as a means of weight loss while still keeping it enjoyable!

Instead of adopting the mindset of "I can't have that food for 3 weeks because I'm on a diet," you'll be focusing on what you CAN have and saying YES to the foods you want!

HOW DOES THE PROGRAM WORK?

This is simply a more positive and sensible approach to a healthy lifestyle that allows you to shift your mindset, adopt a more positive perspective on how you see food, overcome emotional eating, and make life-long changes with results that LAST!
You’ll get recipe ideas and meal prep help, plus tips for conquering emotional eating and more. Ilana has been working on this program with Beachbody for the past 2 years along with many years of researching and testing on her own to develop this program! She has taught 10 semesters of these concepts in a weight loss seminar at UCLA and helped thousands of people lose weight in her private practice in Beverly Hills.

And after a lifetime of weight struggles and summers at "fat camp" herself, she dropped everything traditional weight loss programs teach and lost 100 lbs with her own mindful eating concepts!

THAT is why I can't wait to share them with YOU!

The program includes 41 videos, ranging from 2 to 30 minutes:
21 short videos that explain the main principles of the program
5 videos to help you overcome common challenges
15 super-simple and satisfying recipes

WHAT CAN YOU EXPECT IN THESE VIDEOS?

Ilana breaks down the core principles of the program and teaches you how to shift your mindset and implement research-based techniques that yield long-lasting results so you can ditch the diet and be happy while losing weight.
She walks you through every aisle of the grocery store to show you how to save money, read labels, plan for your week in an efficient way, and make the best decisions!
She also teaches you how to eat out, how to go to events, how to approach eating at a BBQ or party, how to order take out, how to conquer emotional eating, and more!

SUPERFOODS FOR A SUPER LIFE

An integral component of the 2B Mindset program is Shakeology, which is unlike any other shake because it's made from over 70 whole superfoods from around the world. It will replace your vitamin and probiotic, fill you up, give you natural energy (without caffeine), and tastes delish! Plus it helps your hair, skin, and nails! And it has nothing artificial! It's literally what gets me out of bed in the morning and keeps me going. And I really think it's why my baby hasn't had any tummy issues (and why her nails grow like weeds and need cut twice a week!).

What sets it apart is that there are NO GMOs, soy, artificial colors, sweeteners, flavors, or preservatives! It's seriously delicious and improves your energy, digestion, cravings, hair, nails, and skin. The ingredients are sourced from all over the world and the Shakeology creators regularly visit the farmers to test the soil and ensure the best farming practices are being followed.
READ MORE ABOUT SHAKEOLOGY HERE

LET'S TALK EXERCISE!

This program follows a "food first approach" - meaning that you'll focus on the food first, shed some weight, then feel empowered to exercise. I know from personal experience that it's HARD to exercise when you have 70+ lbs of extra weight and feel disconnected from your body.

With the 2B Mindset approach, you are NOT required to exercise. Exercise is considered "extra credit," so you can do it, but you are not required to do it until you feel ready. And believe me, you will you will WANT to exercise when you have that positive relationship with food and love your body! Luckily, you will have access to our "Sweatflix" of workouts with thousands of different workouts to choose from at any time.

RESULTS

Check out these results (which were accomplished in 30-60 days with 2B Mindset)











ARE YOU READY TO CHANGE YOUR LIFE, BODY, AND RELATIONSHIP WITH FOOD? JOIN MY FOOD FREEDOM PROJECT!

I am going to be hosting a private accountability Fit Club, called The Food Freedom Project, for my clients to help them navigate the 2B Mindset nutrition plan, to implement the strategies, and be there with them every single step of the process. If you are interested in locking arms with me and a group of women just like us, complete the form below and I'll be in touch!

SAVE YOUR SPOT IN MY FOOD FREEDOM PROJECT PRIVATE GROUP!

Ready to win the weight loss battle once and for all? The 2B Mindset will help you lose weight happily – without depriving yourself, and without cutting out food groups, counting calories, or even having to exercise until you’re ready!

Let's lock arms and DO this! What do you say? Complete this form to save your spot and I'll be in touch!

Fill out my online form.
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Honey-Lemon-Mustard Chicken Thighs

This roasted chicken recipe showcases juicy, flavorful chicken thighs with a lemony sauce that bakes itself in the pan. Roasted chicken thighs are quick and easy, and the ideal weeknight dinner for busy families. I served them with creamy cauliflower risotto and sautéed spinach.

INGREDIENTS
8 bone-in, skin-on chicken thighs
1/2 cup olive oil
1 lemon juiced and zested
1 tablespoon grainy or dijon mustard
1 tablespoon of honey
salt and pepper
chopped parsley (optional)

INSTRUCTIONS
  1. In a bowl, toss chicken thighs with olive oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day). 
  2. Preheat oven to 375 degrees. Roast chicken, skin side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes. 
  3. Stir together grainy mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.
  4. Sprinkle with chopped parsley.
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Creamy Cauli-sotto (Cauliflower Risotto)

Cauliflower Risotto, 2B Mindset, tosca reno, autumn calabrese, Ilana Muhlstein, vanessa mclaughlin, vanessa.fitness, vanessadotfitness,, gluten free, keto
I love pasta, rice, bread, especially when pairing them with creamy, melted cheese! But, I'm on a new program that's easy to implement, and one of the principles is to make veggies the star, or the base of the meal. So, I've found delicious substitutes for these heavy carbohydrates, and in this recipe, used cauliflower rice in place of risotto rice. The addition of cheese wedges, gives it a zesty creaminess. I love serving this with any type of roast chicken.

INGREDIENTS
1 TBSP evoo
1 medium-sized shallot, minced
1 clove garlic, minced or grated
1 cup sliced baby portabello (cremini) mushrooms (optional)
1 (12-oz.) frozen cauliflower rice (approx. 4 cups) bag or fresh cauliflower rice
2 wedges spreadable cheese, broken into small pieces (.75-oz. ea.) like the kind from Laughing Cow
Chopped fresh chives (to taste; optional)
Salt and pepper to taste
INSTRUCTIONS
1. Place oil in skillet along with shallots, garlic, and mushrooms. Saute on medium heat until shallots are translucent (about 3 mins).
2.  Add cauliflower rice; saute until rice is thawed (if frozen) and tender (about 10-15 minutes).
3. Add cheese chunks and mix well, until cheese melts throughout.
4. Mix in salt and pepper to taste.
5. Sprinkle with chives; mix well.

**I served this with roasted chicken thighs. Want more recipes like this, or support in your health and fitness journey in one of my Fit Clubs? Complete the form below and I'll send you info within 24 hours!
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Changing your mindset for weightloss

2B mindset, clean eating, keto, paleo, tosca reno, ilana muhlstein, binge eating, portion fix, autumn calabrese, vanessa mclaughlin, vanessadotfit, vanessadotfitness, vanessa.fitness, vanessa.fit,

FINALLY.
Finally, finally, finally.

A program that focuses on emotional eating.
A program that focuses first on the “Why” not the how.
A program that focuses on those triggers.
It’s like health and mindset collided in a HUGE beautiful way.

For me and my fellow recovering yo-yo dieters, and binge eaters there is a solution. No counting. No containers. No awkward weigh ins.

I have to admit something…

When I first heard about 2B Mindset, I was skeptical. Here’s why. I believe in exercise. I need my daily workouts, because I love the results. I didn’t know if I’d be able to embrace a new Beachbody program that solely focuses on nutrition — ZERO exercise required.

But then I heard what the creator of the program had to say. Her story.

Meet Ilana, Registered Dietitian & Creator of 2B Mindset

Ilana is the REAL DEAL. She understands the struggle of emotional eating, she knows what it takes to overcome it. To lose the weight. To build a new type of relationship with food. That’s because she went through it.

She struggled with emotional eating since she was a child. And she lost 100 lbs (and kept it off) by completely transforming her mindset!

You need to see her story.

Seriously, WATCH IT!

So, What is 2B Mindset All About?

2B Mindset is Beachbody’s first nutrition-based program. But it’s not a “diet.” It’s about changing your relationship with food and changing your mindset. If you check out Ilana’s Instagram, you’ll get a pretty good feel for what I mean!


You can still have BIG portions of food.

You’ll still be able to eat everything you love.

There’s nothing you “can’t” have.

And you’ll still lose weight!

It sounds too good to be true, but she started and researched this program at UCLA, and still runs it there!

In my experience, the only thing that has really worked for me, has been using the Portion Fix containers. They’ve taught me so much. But, I still have days when I want ALL THE FOODS!! Without portions!! Ilana describes herself as a volume eater....yep. That's me!! So, I'm excited for this program.


How do I know if it’s right for me?

  • If you want a healthy relationship with food. 
  • If you struggle with cravings.If you’re an emotional eater. If you want to lose weight. 
  • If you can’t exercise. 
  • If you’ve tried dieting and failed. 
  • If you’re working out and still not losing weight. 
If you can relate to ANY of the above (and, come on, we can ALL relate to the first one), then 2B Mindset is right for you.

Let’s get down to some great questions about the program…

What will I get with 2B Mindset?

Let’s talk about the intangibles. Sure, you'll get some getting starting booklets, progress tracker, water bottle, and a few other things when you sign up.

But let’s talk about the BENEFITS, the things that “diets” can’t provide.
  • Strategies for real situations (restaurants, parties, etc.) 
  • Advice to overcome common weight loss challenges 
  • You’ll learn nutrition basics from a REAL dietitian 
  • Discover plenty of new, delicious recipes 
  • You’ll get simple grocery shopping lists 
  • There will be time-saving tips for meal prepping 
  • Along with so much more!
Are there any 2B Mindset workouts?

Nope! There is absolutely no working out required.

That doesn’t mean that you shouldn’t or can’t work out, it just means that working out is a bonus! If you DO want to work out while using 2B Mindset, talk to me and we can figure out the best fitness program for you.

How many days does 2B Mindset last?

It’s time to get things straight — there’s NO time-limit for this program.

Unlike 21 Day Fix or 80 Day Obsession, there’s no end date. That’s because it’s a lifestyle change, not a diet or a fitness program.

There may come a time when you feel like you don’t need the videos from Ilana for advice, or you can stop using the tracker sheet provided, but that mindset doesn’t end. It’s something that you will continue on with in your day-to-day life, not because you HAVE to — because you WANT to!

So how is it so different from dieting?

The main focus of the program IS NOT on the food itself, it’s on your mind. Most diets aren’t sustainable. They deprive you, they make you say “no” which makes you crave those foods even more!
  • You’ll never feel like you’re starving 
  • You won’t be counting calories 
  • There’s no such thing as “cheating” 
  • You’re encouraged to say YES to food 
Now we’re talking my language — yes to food!

What’s the difference between this and the Portion Fix containers?

Well, first, there are no containers.

I know. Ever since 21 Day Fix launched, the majority of our programs have been based around the Portion Fix containers. And they work great, but I’m sure most of us don’t want to live the rest of our lives with these containers laying around the kitchen! Right?!

21 Day Fix vs. 2B Mindset Meal Plan

  • 21DF: External controls (containers) 
  • 2BM: Internal controls (mindset) 
  • 21DF: Highly structured meal plan 
  • 2BM: Flexible eating 
  • 21DF: Portion-control eating rules 
  • 2BM: Plate-visualization 
  • 21DF: Calorie/macro based 
  • 2BM: Nutritional & behavioral guidelines

What results can I expect to see?

Check out some of these before and after's from the 2B Mindset Test Group!

2B mindset, clean eating, keto, paleo, tosca reno, ilana muhlstein, binge eating, portion fix, autumn calabrese, vanessa mclaughlin, vanessadotfit, vanessadotfitness, vanessa.fitness, vanessa.fit,

2B mindset, clean eating, keto, paleo, tosca reno, ilana muhlstein, binge eating, portion fix, autumn calabrese, vanessa mclaughlin, vanessadotfit, vanessadotfitness, vanessa.fitness, vanessa.fit,

2B mindset, clean eating, keto, paleo, tosca reno, ilana muhlstein, binge eating, portion fix, autumn calabrese, vanessa mclaughlin, vanessadotfit, vanessadotfitness, vanessa.fitness, vanessa.fit,

Ready For A New Relationship With Food?

Fill out the form below and I’ll help you get started, add you to a group with others using the program, and help you along your journey!

Easy Ground Beef Stir-Fry

Ground beef, dinner, stir fry, 21 Day Fix, Clean eating, whole 30, paleo, Autumn Calabrese, Tosca Reno, vanessa.fitness, vanessadotfitness, vanessa mclaughlin
Quick and easy. That's my motto during the week. Even when I plan and prep on Sundays, I still want fast weeknight meals. Kids activities, busy schedules, and a commitment to go to bed early, don't give me time to make complicated meals with lots of ingredients! I love this recipe not only because it's easy, but because my family thinks it's delicious!

INGREDIENTS
2 tablespoons ghee (or butter)
1 pound ground beef
2 cloves garlic, minced
1/2 yellow or white onion, sliced (I cook this separately because my husband doesn't like onions)
2-3 celery stalks, sliced
2 carrots, peeled and sliced (or 10 baby carrots cut in half)
1 small head broccoli, chopped (I buy pre chopped broccoli florets)
1/2 teaspoon minced ginger (use fresh or we love The Ginger People Brand)
1/3 cup low sodium soy sauce (use cononut aminos for Whole30 option)
juice of 1 lime
kosher salt, to taste
ground pepper, to taste
1/2 teaspoon crushed red pepper (optional)

INSTRUCTIONS
  1. Melt butter/ghee in large skillet or wok over medium heat. When hot, add garlic and onion. Cook for about 3 minutes.
  2. Add broccoli, carrots and celery. Stir.
  3. Add ground beef and a little salt. Brown the beef, breaking it apart with a wooden spoon, until cooked through. About 10 minutes.
  4. Drain your stir fry to get any excess liquid from beef.
  5. Return stir fry to skillet over medium heat. Add your minced ginger, soy sauce (or coconut aminos), juice of lime and crushed red pepper. Stir to mix all ingredients together. Cook until most of your liquid has soaked up, about 5-10 minutes.
NOTES
I love to serve mine over a bed of jasmine rice, quinoa or cauliflower rice!

Two Ingredient Bagels

bagels, everything bagels, trader joes seasoning, clean eating, tosca reno, autumn calabrese, 21 Day Fix, 80 Day Obsession
My sister texted me this recipe that she had found online. I wish I could give credit to the person who created this recipe, because it is AMAZING!

The basic recipe can be used for pizza dough, bread sticks, calzones etc. it’s a great basic dough. 

I decided to make some bagels with the dough, because I had several bottles of Everything But The Bagel seasoning from Trader Joe's (if you haven't tried this seasoning, it tastes exactly like an everything bagel, and I use it on everything too: eggs, chicken, veggies; it gives them all a zestiness)! 

I have included the recipe for JUST baking and skipping the boiling, as well as some tips and frequently asked questions! However, the bagels turn out much better if they are first boiled. 

They are delicious sliced to make a breakfast sandwich with egg and cheese, or just with a little butter. Enjoy!

Makes 2 bagels

INGREDIENTS
1/2 C fat free plain Greek yogurt
1/2 C self rising flour
Pinch of salt
1 egg, beaten for an egg wash
Everything seasoning

DIRECTIONS
1. In a large bowl, add yogurt first, followed by salt and self rising flour. Use a rubber spatula to mix together. It will be crumbly at first which is totally normal. Meanwhile bring a large pot of salted water to a boil and preheat over to 450 degrees.
2. Flour your hands and work surface and begin kneading. I knead my dough in the bowl because its less messy. Knead until you can easily form a ball, about 20-30 turns.
3. Cut the dough in half. Roll each section of dough into a long rope about 1/2-3/4″ in diameter. Pinch the two ends together to form a bagel shape (see below for tips).

Boiling Instructions (If you boil first, the bagels will be much larger and fluffier):

4. Carefully drop the bagels into the boiling water using a spatula so it doesn’t break apart. Allow to boil for about 30-60 seconds (the bagel will float to the top) then flip it over using the spatula and boil for another 30 seconds.
5. Remove bagels and transfer to a parchment lined cookie tray (I use Sil-Pat silicone baking mats). 6. Using a basting brush lightly spread the egg wash over the bagel then sprinkle with seasoning of choice.
7. Bake at 450 for 20 minutes (give or take) until golden brown. You may want to broil them to get them a little crispy or crank your oven up to about 550 for 1-2 minutes to brown them a little more.

Baking Instructions Without Boiling:

1. In a large bowl, add yogurt first, followed by salt and self rising flour. Use a rubber spatula to mix together. It will be crumbly at first which is totally normal. (See tips if your dough is too sticky or crumbly). Meanwhile preheat over to 450 degrees.
2. Flour your hands and work surface and begin kneading. I knead my dough in the bowl because its less messy. Knead until you can easily form a ball, about 20-30 turns.
3. Cut the dough in half. Roll each section of dough into a long rope about 1/2-3/4″ in diameter. Pinch the two ends together to form a bagel shape (see below for tips).
4. Transfer bagels to a parchment lined cookie tray (I use Sil-Pat silicone baking mats). Using a basting brush lightly spread the egg wash over the bagel then sprinkle with seasoning of choice. Bake at 450 for 20 minutes (give or take) until golden brown. You may want to broil them to get them a little crispy or crank your oven up to about 550 for 1-2 minutes to brown them a little more.

Egg and Cheese Bagel Sandwich
FAQ:
  • If you dough is too sticky add more flour to your hands and your work surface until it is more typical dough texture. Add about a teaspoon at a time and continue kneading until its less sticky.
  • If your dough is too crumbly add more yogurt, a tsp at a time continuing to knead until you reach typical dough texture.
  • If you don’t have self rising flour you can make your own using the following recipe: 1/2 cup all purpose flour, 3/4 tsp baking powder, 1/4 tsp of salt.
  • If your dough is not coming together to form a bagel shape, you may need to knead the dough at the ends together by folding it into itself. This way the dough can stick together. You want the ends to be as stuck together as possible before entering the boiling water. OR you can form a ball of dough, flatten it a bit with the heel of your hand and cut a hole in the middle!
  • If you don’t want to boil the bagels, please see the baking instructions above. They’re just as good, but not as airy and fluffy as typical bagels.
  • Why do I bake mine at 450 instead of 350? When recipe testing, I found the bagels did not bake through when I baked them at 350.
  • Why do I boil them? Traditional bagels are boiled and then baked. It makes them airier and fluffier. They’re just as tasty baked alone, but why not have a better tasting bagel bagel?
  • If you want to make more this recipe is easily doubled, tripled, or quadrupled.
  • If you want to store the bagels they last for up to 3 days in the fridge. I recommend storing them in an airtight ziplock bag.
  • If you want to freeze them, be sure to slice the first, then wrap them in foil or plastic wrap, then store them in an airtight freezer bag.
Olive Rosemary Bagels
TIPS:
  • Drain any extra liquid from the Greek yogurt or your dough will get too sticky!
  • Fage brand makes for the least tangy tasting bagels. Other brands you may find a more sour dough taste.
  • Make sure if you boil your bagels to have the water at a slow boil, not a rapid one or the bagels are more likely to come apart.
  • Like any bagel these are great toasted! Pop them in the toaster to reheat them and enjoy.
  • I've changed up my seasoning: add chopped olives and rosemary to make a savory roll-type bagel that I served with 40 Garlic Clove Chicken Soup.
  • Add a few tablespoons of honey to the yogurt, first, before combining with the flour, and first add cinnamon to the flour before combining with the honey-yogurt. This makes honey cinnamon bagels! 
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Zucchini- Sweet Potato Pancakes

pancakes, 21 day fix, 80 day obsession, autumn calabrese, tosca reno, clean eating
Pretty proud of these zucchini-sweet potato pancakes I made this morning!! So yummy! Can barely taste the zucchini, and so I know I'm getting in my veggies. Best of all, they fit right into my 80 day timed nutrition and fitness program!!

21 Day Fix container equivalent: 💚❤️💛and a tsp!!

INGREDIENTS

1 cup shred zucchini
2 eggs
1/2 cooked mashed sweet potato
1/2 tsp of cinnamon
1/4 tsp nutmeg
1 tsp almond butter

DIRECTIONS
1. Sauté shredded zucchini until water is out (or microwave it for 2 minutes and drain water)
2. Put cooked zucchini, eggs, and cooked, mashed sweet potato, cinnamon, and nutmeg in blender.
Blend until smooth.
3. Pour into skillet 2 or 3 pancakes at a time. Cook both sides.
4. Microwave 1 tsp almond butter and drizzle over pancakes

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