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Slow Cooker Everything Chicken

clean eating recipe, everything chicken, healthy chicken recipe, clean eating slow cooker recipe




I originally found this recipe on the Skinny Ms. website, but I adapted it and added a few ingredients to customize it to my family's tastes.

Simple, easy to prepare, I make this recipe almost every Sunday in the winter to have the chicken all week long. Think about what you could do with a batch of prepared, shredded, delicious white meat chicken on hand!
I can add it to almost any recipe: tacos, pot pie, over pasta or noodles, over rice with stir fried veggies, it's versatile and adaptable!

Let me know if you try it.

INGREDIENTS
3 pounds boneless, skinless chicken breasts
1/4 cup extra-virgin olive oil
1- 2 TBSP chopped garlic
2 TBSP each chopped fresh thyme, sage, and rosemary, or any herbs you like
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 cup low-sodium vegetable or chicken broth

DIRECTIONS
1.
Place chicken in slow cooker. Drizzle with olive oil being sure to coat all sides. Add garlic, sea salt, and pepper. Pour broth around the outside of the chicken. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until chicken reaches an internal temperature of 170 degrees.

When the chicken is tender and cooked through, remove it from the slow cooker and slice or shred with a fork. Serve in tacos, soup or chili, with your favorite gravy & mashed potatoes, cook it into a chicken casserole, or top it with teriyaki sauce and serve it over brown rice for a Asian twist. Enjoy!


1 comment

  1. I like eating chicken, Thanks for your sharing that food!
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