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Easy Chicken Noodle Soup - Fixate Style

Chicken Soup, 21 Day Fix, Autumn Calabrese, Fixate, Clean Eating, Tosca Reno, Whole foods, weightloss, recipe, vanessa.fitness, vanessadotfitness, vanessa mclaughlin
Always warm, comforting, and good for helping to cure a cold, chicken soup is a staple! Made with whole, clean ingredients this recipe is from Autumn Calabrese's Fixate Cookbook and it fits perfectly into the 21 Day Fix or any nutritious meal plan.

Serves 4 (1 1/2 cups each) Prep Time: 15 min. Cooking Time: 20 mins.

21 Day Fix Container Equivalents (per serving): 
1 Red
2 Green
1 1/2 Yellow

INGREDIENTS
2 tsp. Olive Oil
1/2 cup chopped onion
2 cups sliced celery (about 4 medium stalks)
4 cups low-sodium organic chicken broth
3 cups chopped rotisserie chicken breast, boneless, skinless
1 1/2 cups sliced carrots (about 3 medium)
1 tsp. dried oregano leaves
1/2 tsp. sea salt (I use himalayan salt)
1/2 tsp ground black pepper
1 1/4 cups dry whole wheat pasta (like penne, rotini, shells, or farfalle) I used gluten-free brown rice and quinoa blend shells I bought at Trader Joe's.
1/4 cup chopped fresh cilantro

INSTRUCTIONS
  1. Heat oil in large saucepan over medium heat.
  2. Add onion and celery; cook, stirring frequently, for 5 minutes, or until onion is translucent.
  3. Add broth, chicken, carrots, oregano, salt, and pepper. Bring to a boil. Add pasta, reduce heat to low; gently boil for 10 minutes.
  4. Sprinkle chopped fresh parsley or cilantro on top before serving
NUTRITIONAL INFORMATION (per serving): Calories: 357 Total Fat: 8 g Saturated Fat: 2 g Cholesterol: 96 mg Sodium: 518 mg Carbohydrates: 25 g Fiber: 5 g Sugars: 5 g Protein: 44 g

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