Chunky Monkey Ice Cream - FIXATE style!!

One of my fave Ben and Jerry's flavors, I haven't eaten it since I started my clean eating journey. Well, now I can work it into my meal plan!!
All it takes is blending frozen bananas and peanut butter in my Vitamix to get delicious, tasty ice cream.

Autumn Calabrese, the creator of 21 Day Fix and 21 Day Fix Extreme, wrote a cookbook called FIXATE. The greatest feature of this cookbook: It gives the container equivalents for each recipe!!!

This recipe took me a whopping 5 minutes to make, and I didn't really have to plan, as I have all the ingredients as staples in my home, as well as a weekly supply of bananas in my freezer to have the versatility of mixing them into my Shakeology or any other recipe, like this one!

I'm so glad I purchased this cookbook, because so far, every recipe I've made has been quick, easy, and delicious! Check it out for yourself.

In the meantime, try not to drool on your keyboard as you read this recipe! ;)

SERVES: 4
Prep Time: 10 min.
CONTAINER EQUIVALENTS (per serving)
1 Purple
3.5 Teaspoons 

INGREDIENTS
3 ripe medium bananas cut into chunks
2 TBSP all-natural peanut butter
4 tsp. chopped dark chocolate (I used mini chocolate chips)
4 tsp. sliced raw almonds
Almond milk

DIRECTIONS
1. Place banana chunks into container or plastic ziplock and freeze for at least 4 hours
2. Place frozen bananas and peanut butter in blender or food processor. Blend until smooth. Add 1-2 TBSP almond milk for creamier texture.
3. Divide ice cream evenly between four serving bowls.
4. Top evenly with almonds and chocolate.
5. Serve immediately.

NUTRITIONAL INFORMATION
Fat 9g
Saturated Fat 2g
Cholesterol 0g
Sodium 57g
Carbohydrates 25g
Fiber 4g
Sugar 13g
Protein 5g

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