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Chocolate Cake - gluten free, dairy free, clean, DELICIOUS

Enjoy this delicious chocolate cake recipe. I make it whenever I have company for dinner.. I never tell anyone that it is gluten free, or that the secret ingredient is BLACK BEANS, until they say how delicious it is!! 
The recipe below is for a single layer. Double the recipe for a two-layer cake. 

For the cake:
15 oz of cooked black beans, rinsed and drained
6 eggs
1 tbsp vanilla extract
1/2 tsp salt
6 tbsp extra-virgin coconut oil
1/2 cup raw unfiltered honey
6 tbsp cacao powder
1 tsp baking powder
1/2 tsp baking soda

For the glaze:
1/2 cup dairy free chocolate chips
2 tbsp coconut oil

1. Heat oven to 350°.
2. Grease 8×8 baking dish, or round cake pan.
3. Place all cake ingredients in a food processor and process until smooth.
4. Cook for 30 minutes.

INSTRUCTIONS for glaze: When the cake is cool, place the chocolate chips and the coconut oil in a dish and microwave for 45 seconds or until fully melted), stir, and then pour over the cake.


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