Teriyaki Marinade

I found this recipe when I was looking for a clean eating alternative to store bought, bottled, marinades. It's tangy and a breeze to prepare. Use it on salmon or chicken or anything you think needs some flavor.

INGREDIENTS:
1/4 cup low sodium soy sauce
1 1/2 tsp maple syrup
2 tsp finely chopped garlic

1/4 cup chopped scallions
2 tsp lemon juice
1/2 tsp sesame oil
1/4 tsp sea salt 


DIRECTIONS:
Combine all ingredients and place meat or fish in shallow baking dish and marinate for 20 minutes in refrigerator. Turn the meat a few times to distribute the marinade evenly. Cook meat/poultry/fish as needed.

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