Dark Chocolate Banana Bread Muffins

These Dark Chocolate Banana Bread Muffins are the delicious, healthier alternative you've been looking for!! These were a crowd pleaser in my home, and I've been having them as my afternoon snack with a cup of coffee!!

INGREDIENTS

3 ripe bananas
2 eggs
½ cup Greek yogurt
½ cup milk of choice (we used almond milk)
½ cup maple syrup (I used honey)
1 teaspoon vanilla
1 cup of whole wheat flour
½ cup dark cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup dark chocolate chips

PREPARATION

1. Preheat oven to 350˚F/180˚C.

2. Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: greek yogurt, milk, maple syrup, and vanilla.

3. Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.

4. Pour mixture into a greased muffin tin, filling each up about ⅔ full.

5. Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.

6. Enjoy!

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