Chocolate-Gingerbread Shakeology

Between Thanksgiving and Christmas, I love whipping up holiday flavors with my Shakeology. While this one doesn't taste quite like gingerbread, it does remind me a bit of a gingerbread latte at Starbucks. It has a delicious spicy chocolate taste that is perfect for the holidays! Enjoy!

1 cup unsweetened almond milk
1 scoop Chocolate Shakeology
1 tsp. ground cinnamon
1 thin slice fresh ginger, peeled, finely chopped (or ½ tsp. ground ginger)
1 tsp. pure vanilla extract
1 cup ice

Place milk, Shakeology, cinnamon, ginger, extract, and ice in blender; cover. Blend until smooth.

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