Crock Pot Salsa Chicken

Crockpot Salsa Chicken

Serves 4-6

INGREDIENTS
3-4 lbs of boneless, skinless chicken breasts
4 large diced tomatoes (or one can diced tomatoes)
1.5 cups (roughly) of your favorite salsa (Peach salsa or tomato salsa works fantastic)
1 tsp chopped garlic clove
1 tbsp black pepper to taste
1 tsp cayenne pepper (Optional. If your salsa has some heat you don’t need this)

DIRECTIONS
1. Place chicken in crock pot and all remaining ingredients over the top
2. Cook on low for at least 7 hours.
3. After 7-8 hours, shred the chicken in the crock pot and let it cool before placing it in a container.

*Perfect for lunches where you need to plan ahead for the week – chicken gets so tender it just falls apart

Ideas: Serve as "make your own tacos," or with 10 corn tortilla chips and with your favorite green veggie or a green salad, or over 1/2 a cup of brown rice, or in lettuce wraps.