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Cauliflower Pizza Crust

the butterfly effect, vanessamc246, change one thing change everything, Vanessa McLaughlin

1 head of cauliflower coarsely chopped
2 cups shredded mozzarella cheese, or Italian cheese blend
1 tsp. dried oregano
1 tsp. dried Italian seasoning
1 egg
1 tsp chopped garlic
Salt and pepper to taste

1. Preheat oven to 450 degrees.
2. Place cauliflower pieces in food processor and pulse until shredded. You may have to do this in several batches, a few pieces of cauliflower at a time.
3. Place riced/grated cauliflower in a microwave safe bowl, and cook in microwave for 8 minutes.
4. Take out of microwave and let it cool.
5. Take one cup of the riced cauliflower and place it into a mixing bowl.
6. Add 1 ½ cups of shredded mozzarella, the egg, and the herbs, in with the cauliflower and stir together.
7. Spray a cookie sheet with non-stick spray, use a sil-pat, or parchment paper.
8. Pour mixture on to the cookie sheet.
9. Press and shape into a thin pizza crust.
10. Bake at 450 degrees for 15 minutes.
11. Take the crust out of the oven.
12. Place any toppings you want on the crust (I used spinach, cherry tomatoes, olives, and red, yellow, and orange peppers on one side. On the other side, I just spread a thin layer of tomato sauce and sprinkled a bit of parmesan cheese).
13. Top with remaining mozzarella.
14. Put back in the oven and broil 3-4 minutes until cheese is melted.

** In my pictures I doubled the recipe. I also served it with my turkey muffins recipe, so there would be some protein in the dish! Let me know if you make it and how you like it!!

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