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Dark Chocolate Banana Bread Muffins

Chocolate, muffins, clean eating, Tosca Reno, 21 Day Fix, Autumn Calabrese, cupcakes
These Dark Chocolate Banana Bread Muffins are the delicious, healthier alternative you've been looking for!! These were a crowd pleaser in my home, and I've been having them as my afternoon snack with a cup of coffee!!


3 ripe bananas
2 eggs
½ cup Greek yogurt
½ cup milk of choice (we used almond milk)
½ cup maple syrup (I used honey)
1 teaspoon vanilla
1 cup of whole wheat flour
½ cup dark cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup dark chocolate chips


1. Preheat oven to 350˚F/180˚C.

2. Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: greek yogurt, milk, maple syrup, and vanilla.

3. Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.

4. Pour mixture into a greased muffin tin, filling each up about ⅔ full.

5. Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.

6. Enjoy!

Enjoy your chocolate indulgence! If you would like more recipes like this and support in your health and fitness journey, or to be considered for one of my accountability groups, fill out the form below.
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