INGREDIENTS
1 TBSP fat-free, sugar-free vanilla or cheesecake instant pudding mix
1/2 tsp yellow cake extract or butter extract
1 cup almond milk
1/2 cup water
15 ounces of ice
colored sprinkles (optional)
INSTRUCTIONS
1. Place all ingredients except for sprinkles in a blender and blend until smooth.
2. Pour into glass.
3. Top with sprinkles and enjoy!
Celebrate!
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