Creamy Garlic Dressing

This creamy garlic dressing tastes rich and decadent, but it is completely dairy free! I got the recipe from the Ultimate Reset, but I've been using it for every salad, and even make it when I have guests!

Lately, I've been using it for my chopped microgreen salads, which I'm eating for lunch on my 30 day elimination plan. 

It totally makes the salad! Enjoy!

INGREDIENTS

• ½ cup extra-virgin olive oil
• ¼ cup apple cider vinegar
• 3 cloves garlic, crushed
• 3 Tbsp. fresh lemon juice
• 2 Tbsp. chopped fresh parsley
• 1 tsp. Himalayan salt
• ½ tsp. Dijon mustard
• 1 Tbsp. raw honey (or pure maple syrup) - I did not use sweetener, because I don't like sweet dressing.

DIRECTIONS

1. Place oil, vinegar, garlic, lemon juice, parsley, salt, mustard, and honey in a blender or food processor; cover with lid.

2. Blend until smooth.
3. Refrigerate dressing if not using immediately. 

4. If dressing solidifies when cold, hold at room temperature for 30 minutes. Stir before serving.

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