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Creamy Garlic Dressing

This creamy garlic dressing tastes rich and decadent, but it is completely dairy free! I got the recipe from the Ultimate Reset, but I've been using it for every salad, and even make it when I have guests!
Lately, I've been using it for my chopped microgreen salads, which I'm eating for lunch on my 30 day elimination plan
It totally makes the salad! Enjoy!

  • ½ cup extra-virgin olive oil
  • ¼ cup apple cider vinegar
  • 3 cloves garlic, crushed
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. chopped fresh parsley
  • 1 tsp. Himalayan salt
  • ½ tsp. Dijon mustard
  • 1 Tbsp. raw honey (or pure maple syrup) - I did not use sweetener, because I don't like sweet dressing.

1. Place oil, vinegar, garlic, lemon juice, parsley, salt, mustard, and honey in a blender or food processor; cover with lid.
2. Blend until smooth.
3. Refrigerate dressing if not using immediately. 
4. If dressing solidifies when cold, hold at room temperature for 30 minutes. Stir before serving.

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