Zucchini Cashew Soup

Ultimate Reset, Zucchini Cashew soup, Gluten free, dairy free, paleo, soup, vegan, vegetarian,, vanessadotfitness, autumn calabrese, clean eating, tosca reno, 21 Day fix, detox, cleanse
This is a recipe I had on Day 6 and Day 7 of the Ultimate Reset, a 21 day cleanse, I'm doing, which I started the Monday after Easter.

This soup was one of the recipes that saved me! Creamy, and flavorful, I wanted to make 4 more servings! It's also easy and quick to prepare, although the cashews have to soak for at least an hour. But I set them aside, went and did other things and let them soak!

The recipe below is for one serving.


1 large or 2 small zucchini, cut into chunks and steamed
¼ cup raw cashews
Himalayan salt or Bragg® Liquid Aminos (to taste)
Lots of fresh dill (to taste)


1. Soak cashews in enough water to cover for 1 hour. 
2. Boil one cup of water. Add chunks of zucchini to water and continue to boil about 4-5 minutes. 
3. Combine cashews, cashew water, drained zucchini, salt or aminos, and dill in blender and mix until smooth, adding water as needed for desired consistency. 

**For chunky soup, add steamed chopped vegetables of your choice. 
**Can also be served cold. 
**I thought I added enough dill, but when I made a second batch I added even more and it was much better!


250 calories
17 g fat
3.5 g saturated fat
0 mg cholesterol
30 mg sodium
21 g carbohydrate
4 g fiber
9 g protein
1,036 mg potassium

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  1. Both of these are nutritious and tasty foods. A combination of both in a soup will surely give it a fabulous taste. Good for the diet plan!

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